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1 pound ground JH Italian Sausage
1 can tomato sauce (24oz)
4-6 cloves of garlic
2 Tbsp Olive Oil
2 tsp oregano, basil, and thyme
2 Tbsp Hot Pepper Relish (optional)
1 medium spaghetti squash
Mix everything in 6 quart slow cooker. Cut squash in half, remove seeds, and place face down in slow cooker. Roll meat into meatballs and place in sauce. Cook on high heat for 3 hours or low heat for 5 hours. Fork out squash and serve with sauce and sausage.