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1 pound ground JH Italian Sausage

1 can tomato sauce (24oz)

4-6 cloves of garlic

2 Tbsp Olive Oil

2 tsp oregano, basil, and thyme

2 Tbsp Hot Pepper Relish (optional)

1 medium spaghetti squash

Mix everything in 6 quart slow cooker. Cut squash in half, remove seeds, and place face down in slow cooker. Roll meat into meatballs and place in sauce. Cook on high heat for 3 hours or low heat for 5 hours. Fork out squash and serve with sauce and sausage.