Beef Cross Rib Roast – Grass-Fed/Grass-Finished

• Price: $14.78 per pound
• Average weight: 3.25 pounds
• Great for roasting, braising, or slow cooking.

Grass-fed, grass-finished beef cross rib roast is a flavorful and tender cut, sourced from the shoulder region of pasture-raised cattle. The sustainable farming practices used to raise these animals ensure high-quality meat with natural marbling that enhances both taste and juiciness.

This roast is perfect for slow-cooking methods such as braising or roasting, allowing the meat to become melt-in-your-mouth tender while absorbing the flavors of herbs, spices, and marinades. It’s a versatile choice for creating comforting dishes, pairing wonderfully with garlic, rosemary, root vegetables, and red wine. Nutritionally, it’s a rich source of protein, iron, and essential vitamins.