Lamb

Lamb

Our Top Quality Lamb

Arizona Grass Fed Lambs are raised by the “old ranching methods,” feeding them food that is as close as possible to their native diets. No corn, feed grains, animal or industrial feed by-products are used to finish the lambs. We do not implant the animals with hormones or feed them growth-promoting additives. Animals raised on pasture live very low-stress lives. As a result of their superb nutrition and lack of stress, they are superbly healthy. When eating Grass Fed Lamb you are eating food that is nutritious, wholesome, and delicious.

We have chosen Arizona breeds of lamb that yields a mild and tender flavor. These breeds of sheep are much different than a New Zealand or Australian breed of sheep. New Zealand and Australian sheep are typically found in the average grocery store. These lambs often taste very strong and gamey because they are bred for their wool not their meat.

We acquire the Arizona Grass Fed Lambs from ranchers that respect our belief in raising lambs in the most humane and natural methods. Our lambs are raised by the “old ranching methods,” feeding them food that is as close as possible to their native diets. No corn, feed grains, animal or industrial feed by-products are used to finish the lambs. We only offer grass fed/grass finished lambs to keep the product pure and wholesome. The average age of our grass fed lambs is 9 to 12 months old at the time of processing. We sell limited quantities of whole, half, quarter, or individual cuts of lamb at Farmers Markets and online throughout the year. See our Lamb Products on this website for more details. The prices are per lb based on the cut and individually wrapped package weights.

** The pictures displayed are solely for illustrative purposes; the actual cut you receive may vary in size and appearance.