Turkey Breast – Pasture Raised

• Price: $13.75 per pound
• Average weight: 1.50 pounds
• Great for roasting, grilling, or baking.

Pasture-raised turkey breast comes from turkeys raised with access to open pastures, where they can roam freely and forage naturally. This humane and sustainable farming practice often results in lean, flavorful, and high-quality meat compared to conventionally farmed turkey.

Turkey breast is a nutritious and lean source of protein, offering a variety of important vitamins, including:

• Vitamin B6: Supports brain development and helps the body use and store energy from protein and carbohydrates.
• Vitamin B12: Essential for energy production, red blood cell formation, and maintaining a healthy nervous system.
• Niacin (Vitamin B3): Helps convert food into energy and supports healthy skin and nerves.
• Riboflavin (Vitamin B2): Plays a role in energy metabolism and maintaining healthy tissues.

In addition to vitamins, turkey breast is also rich in minerals like selenium, phosphorus, and zinc. These nutrients make it a great choice for a balanced and health-conscious diet.

Turkey breast is a lean cut, known for its tender texture and mild flavor, making it a versatile option for a wide range of dishes. It’s excellent for roasting, grilling, or slicing for sandwiches and salads. Due to its lower fat content, it’s best cooked with care to avoid drying out, often benefiting from marinades or brining to enhance moisture and flavor.