JH Grass Fed

Availability: In Stock

Swordfish Fillet

Per pound price is $21.53/lb.
Average package weight 1.00/lbs.

$21.53

A firm, meaty wild‑caught Swordfish Fillet with a clean, mild flavor. Sustainably harvested, fresh‑frozen, and delivered straight to your Arizona home.

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 10-12 oz.
  • Each package includes 1 fillet.

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Our wild caught Swordfish Fillet is harvested from clean, warm waters and known for its firm, meaty, steak‑like texture. Swordfish is perfect for grilling, pan‑searing, or baking, and holds up beautifully to marinades, citrus, and bold seasonings. With no preservatives or additives, it offers a clean, wholesome seafood experience that families trust. This wild caught swordfish fillet delivers dependable quality, bold texture, and exceptional versatility for everyday meals or special occasions.

Each fillet is fresh‑frozen immediately after harvest to preserve texture, flavor, and peak quality. Swordfish is an excellent choice for customers who want a hearty, satisfying fish that cooks like a steak and pairs well with simple or bold flavors. Families choose our wild caught swordfish for its clean sourcing, firm texture, and the confidence of knowing exactly where their seafood comes from.

Your swordfish fillet is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your fillet, weigh it, and schedule your home delivery.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced fish is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced fish isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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Swordfish Fillet
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