New York Boneless Beef Loin Roast – Grass-Fed/Grass-Finished

• Price: $24.83 per pound
• Average weight: 3.25 pounds
• Great for slow-roasting, grilling, or pan-searing.

Grass-fed, grass-finished New York boneless beef loin roast is a premium and tender cut, sourced from pasture-raised cattle nourished solely on natural grasses. This sustainable method produces high-quality meat with exceptional flavor, fine marbling, and a juicy texture.

Taken from the loin section, this roast is ideal for slow-roasting, grilling, or pan-searing, making it a versatile choice for both elegant and casual meals. Its rich and robust flavor pairs beautifully with simple seasonings like garlic, rosemary, or thyme, as well as bolder marinades and rubs. Nutritionally, it’s a great source of protein, iron, and essential vitamins, ensuring both indulgence and health in every bite.