Lamb Shoulder Roast – Grass-Fed/Grass-Finished

• Price: $20.13 per pound
• Average weight: 3 pounds
• Great for roasting, braising, or slow cooking.

A lamb shoulder roast is a richly flavored and tender cut sourced from the upper forequarter of the lamb. Taken from grass-fed, grass-finished lambs, this cut boasts natural marbling, which enhances its juiciness and depth of flavor during cooking.

Lamb shoulder roast is ideal for slow-cooking, roasting, or braising, allowing the meat to become melt-in-your-mouth tender while absorbing the flavors of herbs, spices, and marinades. Its robust and hearty taste pairs beautifully with ingredients like garlic, rosemary, red wine, and root vegetables, making it perfect for comforting, home-cooked meals or special gatherings.