Lamb Shanks – Grass-Fed/Grass-Finished

• Price: $17.99 per pound
• Average weight: 1 pound
• Great for roasting, braising, or slow cooking.

Lamb shanks are a classic and flavorful cut of meat, sourced from the lower part of the lamb’s leg. Taken from grass-fed, grass-finished lambs, these shanks are prized for their robust taste, tender texture, and natural marbling, which makes them ideal for slow-cooking.

When braised or cooked low and slow, lamb shanks become meltingly tender, with the meat falling off the bone and infused with rich flavor. They are perfect for hearty dishes, often paired with aromatic herbs, root vegetables, and savory sauces to create comforting and satisfying meals. Nutritionally, they are a great source of protein, iron, and essential vitamins.