Lamb Neck Bones – Grass-Fed/Grass-Finished

• Price: $11.50 per pound
• Average weight: 3.50 pounds
• Great for soups, stews, and broths.

Lamb neck bones, sourced from high-quality, grass-fed/grass-finished lamb, are a flavorful and economical cut perfect for slow-cooked dishes. These bones are rich in connective tissue and marrow, which release collagen and nutrients during cooking, creating a hearty and nutritious base for soups, stews, and broths.

Their robust flavor enhances dishes, while their tender meat becomes melt-in-your-mouth delicious when simmered or braised. Lamb neck bones are a hidden gem for creating comfort food with depth and richness.