Lamb Liver – Grass-Fed/Grass-Finished
$17.25 lb
$17.25/lb.
1.00 lbs.
Out of stock
The price indicated is an estimation only based on average package weights for this cut.
All cuts will be weighed individually, and the price will be adjusted during the order fulfillment process using the following equation:
(PRICE PER POUND x EXACT WEIGHT)
- Price: $17.25 per pound
- Average weight: 1 pound
- Great for pan-searing, braising, or grilling.
Lamb liver is a richly flavorful and nutrient-dense organ meat, sourced from grass-fed, grass-finished lambs. It boasts a tender texture and a robust, slightly earthy taste, making it a versatile ingredient for traditional and gourmet dishes alike.
Ideal for pan-searing, grilling, or braising, lamb liver works beautifully with bold flavors like garlic, onions, herbs, or spices. It can also be used to make pâtés and terrines, showcasing its creamy and luxurious qualities. Packed with essential nutrients, lamb liver is an excellent source of iron, vitamin A, B vitamins, and protein, offering numerous health benefits.
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Pictures displayed are solely for illustrative purposes; the actual cut you receive may vary in size and appearance.