Chicken Livers – Pasture Raised

• Price: $7.83 per pound
• Average weight: 1 pound
• Great for pâtés, sautéed dishes, or fried.

Pasture-raised chicken livers come from chickens raised in open pastures, where they can roam freely and engage in natural foraging behaviors. This ethical and sustainable farming practice often results in higher-quality meat with richer flavor and improved nutritional value.

Chicken livers are packed with essential vitamins that contribute to overall health. Some of the key vitamins found in chicken livers include:

• Vitamin A: Supports vision, immune function, and skin health.
• Vitamin B12: Crucial for energy production, brain health, and red blood cell formation.
• Folate (Vitamin B9): Helps in cell growth, DNA synthesis, and preventing anemia.
• Riboflavin (Vitamin B2): Plays a role in energy metabolism and maintaining healthy skin and eyes.
• Niacin (Vitamin B3): Supports digestion, skin health, and the nervous system.

These vitamins make chicken livers not only flavorful but also highly nutritious. They are a delicacy in many cuisines, celebrated for their smooth texture and bold, earthy taste. Commonly used in pâtés, sautéed dishes, or fried preparations, chicken livers bring a unique depth of flavor to meals.