Beef Top Round for London Broil – Grass-Fed/Grass-Finished

• Price: $14.73 per pound
• Average weight: 2 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef top round is an excellent choice for London broil, a classic dish known for its flavorful, tender slices. This lean cut is sourced from the hindquarters of pasture-raised cattle that thrive on natural grasses, resulting in high-quality meat with a clean, rich taste and firm texture.

For London broil, the top round is best marinated to enhance its tenderness and flavor, often with ingredients like soy sauce, garlic, herbs, and a touch of acidity from vinegar or citrus. It is then grilled or broiled to medium-rare perfection and thinly sliced against the grain to achieve optimal tenderness. Nutritionally, it’s packed with protein, iron, and essential vitamins, making it both a wholesome and delicious choice.