Beef Tongue – Grass-Fed/Grass-Finished

• Price: $11.33 per pound
• Average weight: 1.50 pounds
• Great for braising, slow-cooking, or grilling.

Grass-fed, grass-finished beef tongue is a flavorful and tender organ meat, sourced from cattle raised exclusively on natural pastures. This sustainable farming method enhances the quality and taste of the meat while supporting ethical and environmentally friendly practices.

Beef tongue is prized for its mild, rich flavor and uniquely soft, velvety texture when prepared correctly. It is incredibly versatile and can be braised, slow-cooked, grilled, or used in dishes like tacos, sandwiches, or stews. Its rich taste pairs wonderfully with bold seasonings, herbs, or tangy sauces, making it a standout in a variety of cuisines. Additionally, it is a good source of protein, iron, and essential vitamins, contributing to a nutritious meal.