Beef Tenderloin Steak – Grass-Fed/Grass-Finished

• Price: $39.50 per pound
• Average weight: 0.75 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef tenderloin steak, also known as fillet mignon, is the epitome of luxury, sourced from pasture-raised cattle nourished solely on natural grasses. This sustainable farming practice delivers high-quality meat with exceptional tenderness, delicate marbling, and a buttery, mild flavor that delights steak enthusiasts.

This cut, prized for its location in the loin, is perfect for grilling, pan-searing, or broiling. It shines with minimal seasoning—just a sprinkle of salt and pepper—or can be paired with elegant accompaniments like garlic butter, herb crusts, or a rich wine reduction. Nutritionally, it’s a lean yet indulgent choice, providing protein, iron, and essential vitamins.