Beef T-Bone Steak – Grass-Fed/Grass-Finished

• Price: $24.83 per pound
• Average weight: 1.75 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef T-bone steak is a premium cut, celebrated for its combination of tenderloin and strip steak separated by a T-shaped bone. Sourced from pasture-raised cattle nourished solely on natural grasses, this sustainable method ensures high-quality meat with exceptional flavor and texture.

This steak is perfect for grilling or pan-searing to highlight its juicy and rich taste. The marbling melts beautifully during cooking, creating a tender and flavorful dining experience. Pair it with simple seasonings like salt, pepper, and butter, or elevate it with garlic, herbs, or a bold marinade. Nutritionally, it’s packed with protein, iron, and essential vitamins, making it a wholesome indulgence.