Beef Soup Bones-Neck – Grass-Fed/Grass-Finished

• Price: $6.54 per pound
• Average weight: 1.75 pounds
• Bone-In with Meat
• Great for bone broth, stews, or savory stocks.

Grass-fed, grass-finished beef soup bones from the neck are a fantastic choice for creating nutrient-rich broths and comforting soups. Sourced from pasture-raised cattle fed exclusively on natural grasses, these bones are packed with flavor, collagen, and marrow, which add incredible depth and richness to your dishes.

Perfect for slow simmering, these neck bones release their hearty flavors over time, making them ideal for bone broth, stews, or savory stocks. The marrow contributes to a velvety texture, while the nutrients extracted during cooking, like calcium and gelatin, provide both culinary and health benefits. Pair them with aromatic vegetables, herbs, and spices for a flavorful foundation to your soups or sauces.