Beef Rump Roast – Grass-Fed/Grass-Finished

• Price: $15.21 per pound
• Average weight: 3 pounds
• Great for pot roast, braising, slow cooking, or smoking.

The beef rump roast is cut from the hindquarters of the cow, known for its robust flavor. Our grass-fed/grass-finished rump roast tends to be leaner than some other cuts, which means it benefits greatly from slow cooking methods. Cooking it at a lower temperature over an extended period helps to tenderize the meat, resulting in a juicy and flavorful dish. Whether you prefer it roasted, braised, or slow-cooked, the beef rump roast is a versatile and hearty option for a satisfying meal. Season it with your favorite herbs and spices for a delicious family dinner.