Beef Porterhouse Steak – Grass-Fed/Grass-Finished

• Price: $31.72 per pound
• Average weight: 2 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef porterhouse steak is a luxurious and flavorful cut, sourced from pasture-raised cattle that feed exclusively on natural grasses. Combining the tenderloin and strip steak, separated by a T-shaped bone, this cut delivers the best of both worlds: buttery tenderness and bold, robust flavor.

Ideal for grilling, pan-searing, or broiling, the porterhouse steak shines with minimal seasoning—think salt, pepper, and perhaps a drizzle of olive oil or a pat of butter. For those looking to elevate it further, garlic, rosemary, or a classic steak sauce can enhance its natural depth. The marbling ensures juicy, tender bites, while the bone adds extra richness during cooking. Nutritionally, it’s packed with protein, iron, and essential vitamins, making it both an indulgent and wholesome choice.