Beef Plate Skirt Steak – Grass-Fed/Grass-Finished

$18.18

$18.18/lb.

2.00 lbs.

Out of Stock. Available to Backorder.

The price indicated is an estimation only based on average package weights for this cut.

All cuts will be weighed individually, and the price will be adjusted during the order fulfillment process using the following equation:

(PRICE PER POUND x EXACT WEIGHT)

  • Price: $18.18 per pound
  • Average weight: 2 pounds
  • 2 steaks per package
  • Cut 1″ thick each
  • Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef plate skirt steak is a flavorful and versatile cut, sourced from pasture-raised cattle raised exclusively on natural grasses. This sustainable approach yields high-quality meat with a robust taste and tender texture, perfect for creating bold, satisfying dishes.

Taken from the plate section of the cow, skirt steak is known for its long, thin cut and pronounced flavor, making it ideal for quick cooking methods like grilling, pan-searing, or broiling. It’s a great choice for dishes like fajitas, stir-fries, or tacos, where its rich taste can shine. Pair it with marinades or spices to enhance its natural depth, and it’s ready to elevate any meal. Nutritionally, it provides protein, iron, and essential vitamins, making it both wholesome and delicious.

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Pictures displayed are solely for illustrative purposes; the actual cut you receive may vary in size and appearance.