Beef Loin New York Steak – Grass-Fed/Grass-Finished

• Price: $24.83 per pound
• Average weight: 1.50 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef loin New York steak is a premium, richly flavored cut, sourced from pasture-raised cattle that thrive exclusively on natural grasses. This sustainable farming method produces high-quality meat with fine marbling, tender texture, and an unmistakably robust taste.

Taken from the short loin, this steak is perfect for grilling, pan-searing, or broiling, delivering a juicy and satisfying dining experience. Its bold flavor shines when seasoned simply with salt, pepper, and perhaps a touch of garlic or a pat of butter. Ideal for both casual meals and special occasions, this cut offers a balance of elegance and hearty satisfaction. Additionally, it’s a great source of protein, iron, and essential nutrients, making it as wholesome as it is indulgent.