Beef Livers – Grass-Fed/Grass-Finished

• Price: $11.32 per pound
• Average weight: 1.25 pounds
• Great for pan-searing, sautéing, or grilling.

Grass-fed, grass-finished beef livers are a nutrient-packed organ meat sourced from cattle raised exclusively on natural pasture. This sustainable approach ensures high-quality livers with a rich, earthy flavor and smooth, tender texture.

Beef livers are versatile and can be pan-seared, sautéed, grilled, or incorporated into dishes like pâtés and terrines. They pair beautifully with flavors like caramelized onions, garlic, and herbs, offering both traditional and gourmet culinary possibilities. Packed with essential nutrients, beef livers are a phenomenal source of iron, vitamin A, B vitamins, and protein, making them a wholesome and hearty addition to your kitchen.