Beef Cut For Stew Meat – Grass-Fed/Grass-Finished

• Price: $10.14 per pound
• Average weight: 1.50 pounds
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef stew meat is a versatile and hearty choice, sourced from pasture-raised cattle fed exclusively on natural grasses. This sustainable farming method ensures high-quality meat that is rich in flavor and nutrition.

Stew meat typically comes from tougher cuts like chuck or round, which are perfect for slow-cooking methods such as braising or simmering. These techniques break down the connective tissues, resulting in tender, melt-in-your-mouth bites. Ideal for comforting stews, soups, or curries, the meat absorbs seasonings and spices beautifully. Nutritionally, it’s packed with protein, iron, and essential nutrients, making it a wholesome addition to hearty dishes.