Beef Cross Rib Steak – Grass-Fed/Grass-Finished

• Price: $14.73 per pound
• Average weight: 1.75 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef cross rib steak is a flavorful and moderately tender cut, sourced from pasture-raised cattle that thrive on natural grasses. This sustainable approach ensures high-quality meat with a rich, beefy taste and excellent texture.

Cut from the shoulder area, the cross rib steak is perfect for marinating to enhance its tenderness and infuse bold flavors. It works well with grilling, broiling, or pan-searing, and pairs beautifully with spice rubs, herb blends, or zesty marinades. Its robust flavor makes it a great choice for hearty meals, whether served as a steak or sliced thin for sandwiches or salads. Nutritionally, it’s rich in protein, iron, and essential vitamins, offering a wholesome dining experience.