Beef Chuck Steak – Grass-Fed/Grass-Finished

• Price: $14.73 per pound
• Average weight: 3 pounds
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef chuck steak is a robust and flavorful cut, sourced from pasture-raised cattle that are fed exclusively on natural grasses. This sustainable farming method ensures high-quality meat with a hearty texture and rich marbling, making it a popular choice for bold and satisfying dishes.

Cut from the shoulder, chuck steak is best suited for slow-cooking methods like braising, which help tenderize the meat and bring out its deep, beefy flavor. It can also be grilled or pan-seared, though marinating it beforehand can further enhance its tenderness. This cut pairs well with savory seasonings, garlic, herbs, or sauces, absorbing flavors beautifully. Nutritionally, it provides a great source of protein, iron, and essential vitamins, making it both indulgent and wholesome.