Beef Chuck Flat Iron Steak – Grass-Fed/Grass-Finished

• Price: $14.73 per pound
• Average weight: 1 pound
• 2 steaks per package
• Cut 1″ thick each
• Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef chuck flat iron steak is a tender and flavorful cut, sourced from pasture-raised cattle nourished entirely on natural grasses. This sustainable farming method results in high-quality meat with a fine grain and rich, beefy taste.

Cut from the shoulder, the flat iron steak is renowned for its tenderness—second only to the tenderloin. It’s ideal for grilling, pan-searing, or broiling, and its natural flavor shines with minimal seasoning like salt, pepper, and olive oil. For an elevated touch, try a marinade with soy sauce, garlic, or citrus to complement its robust taste. Nutritionally, it’s an excellent source of protein, iron, and essential nutrients, making it a wholesome and satisfying choice.