Beef Boneless Chuck Roast – Grass-Fed/Grass-Finished

• Price: $14.99 per pound
• Average weight: 3 pounds
• Great for braising, roasting, or stewing.

Grass-fed, grass-finished beef boneless chuck roast is a richly marbled and flavorful cut sourced from pasture-raised cattle that thrive on natural grasses. This sustainable method produces tender, high-quality meat that stands out in taste and texture.

Perfect for slow-cooking methods like braising, roasting, or stewing, the boneless chuck roast becomes irresistibly tender and absorbs the flavors of herbs, spices, and marinades beautifully. It’s an excellent choice for hearty dishes like pot roast, shredded beef, or slow-cooked stews. Nutritionally, it offers a robust source of protein, iron, and essential nutrients, making it both a satisfying and wholesome choice for any meal.