Beef Bone-in Chuck Roast – Grass-Fed/Grass-Finished

• Price: $14.73 per pound
• Average weight: 3.25 pounds
• Great for braising, roasting, or stewing.

Grass-fed, grass-finished beef bone-in chuck roast is a robust and flavorful cut, sourced from pasture-raised cattle nourished entirely on natural grasses. The inclusion of the bone enhances its deep, rich flavor and helps retain moisture during cooking, ensuring tender and succulent results.

This cut is ideal for slow-cooking methods like braising, roasting, or stewing, allowing the meat to break down and absorb the flavors of herbs, spices, and broths. Its hearty texture and marbling make it perfect for comforting dishes such as pot roast or slow-cooked beef stews. Nutritionally, it offers protein, iron, and essential nutrients, making it a wholesome and satisfying choice.