Wild-caught Alaskan spot shrimp are a sweet, tender delicacy prized for their medium-to-large size and clean, ocean-fresh flavor. Sustainably harvested and flash-frozen at sea with shells on and heads removed, they deliver exceptional quality and environmental integrity. Their natural sweetness shines in a variety of dishes—grilled, sautéed, roasted, or folded into pastas and soups—and pairs beautifully with garlic butter, citrus, or herbs. Nutrient-rich and high in protein, vitamin B12, selenium, and omega-3s, spot shrimp are as nourishing as they are delicious.

Our fish and seafood is carefully processed in Alaska at the time of catch, vacuum sealed for freshness, and then flash-frozen to preserve peak flavor, texture, and nutritional integrity.

Wild-caught Alaskan large scallops are among one of the largest and most luxurious available, prized for their sweet flavor, buttery texture, and impressive size. Sustainably harvested from Alaska’s pristine waters and dry-packed with no added water or preservatives, they retain their natural purity and sear beautifully. These nutrient-rich scallops are high in protein, vitamin B12, and omega-3s, making them as wholesome as they are indulgent. Ideal for grilling, pan-searing, or bacon-wrapping, their generous size delivers restaurant-quality results in everything from elegant entrées to festive appetizers.

Our fish and seafood is carefully processed in Alaska at the time of catch, vacuum sealed for freshness, and then flash-frozen to preserve peak flavor, texture, and nutritional integrity.