Beef Marrow and Knuckle Bones – Grass-Fed/Grass-Finished

• Price: $4.50 per pound
• Average weight: 5 pounds
• Great for soups, stews, or sauces.

Grass-fed, grass-finished beef marrow and knuckle bones are nutrient-dense and richly flavored, sourced from cattle raised entirely on natural pastures. This sustainable approach ensures the highest quality bones, perfect for creating hearty broths and stocks.

Marrow bones are prized for their creamy, nutrient-rich interior, packed with collagen, healthy fats, and essential vitamins. Knuckle bones, on the other hand, are rich in connective tissue, releasing gelatin during cooking to create a luxurious texture in soups, stews, or sauces. Together, these bones form the foundation for deeply flavorful and nutritious recipes, while supporting joint health and overall wellness.