Beef Short Ribs – Grass-Fed/Grass-Finished

• Price: $12.51 per pound
• Average weight: 2.50 pounds
• Bone-In
• Cut 1″ thick each
• Great for braising, smoking, or roasting.

Grass-fed, grass-finished beef short ribs are a rich and flavorful cut, sourced from pasture-raised cattle nourished exclusively on natural grasses. Known for their succulence and marbling, short ribs are a favorite for creating deeply satisfying and hearty dishes.

Cut from the lower rib area, this meat is best suited for slow-cooking methods like braising, smoking, or roasting, as the low and slow heat tenderizes the meat and allows its rich flavor to shine. The bones add extra depth to broths and sauces, making this cut ideal for comforting meals such as stews, Korean-style barbecue, or classic braised short ribs. Nutritionally, they are an excellent source of protein, iron, and essential nutrients, ensuring every bite is as nourishing as it is indulgent.