Beef Flank Steak – Grass-Fed/Grass-Finished

$20.39

$20.39/lb.

1.00 lbs.

Only 1 left in stock (can be backordered)

The price indicated is an estimation only based on average package weights for this cut.

All cuts will be weighed individually, and the price will be adjusted during the order fulfillment process using the following equation:

(PRICE PER POUND x EXACT WEIGHT)

Price: $20.39 per pound
Average weight: 1 pound
2 steaks per package
Cut 1″ thick each
Great for grilling, pan-searing, or broiling.

Grass-fed, grass-finished beef flank steak is a lean and flavorful cut, sourced from pasture-raised cattle fed entirely on natural grasses. This sustainable approach ensures high-quality meat with a rich, robust taste and a tender yet slightly firm texture.

Taken from the abdominal muscles of the cow, flank steak is perfect for quick cooking methods like grilling, broiling, or pan-searing. It’s often marinated to enhance its natural flavor and tenderness, making it an excellent choice for dishes like fajitas, stir-fries, or salads. Its long, thin cut also makes it ideal for slicing against the grain to achieve optimal tenderness. Nutritionally, it’s a great source of protein, iron, and essential vitamins, offering both wholesomeness and versatility.

Categories: Beef Steaks, Grass Fed Beef