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Pasture-raised boneless chicken thighs are a popular choice for home cooks and chefs alike. These are pieces of chicken taken from the upper leg area. They are “free-range,” which means the chickens were raised in environments where they could roam outdoors, providing them with a more natural living condition compared to confined or factory-farmed poultry. Being boneless makes them convenient for cooking and serving, while retaining their characteristic tenderness and rich flavor.