JH Grass Fed

Availability: In Stock

Silver Salmon Fillet

Per pound price is $33.33/lb.
Average package weight 1.00/lbs.

$33.33

A lean, bright, wild-caught Silver (Coho) Salmon Fillet with a clean flavor and firm texture. Sustainably harvested, fresh‑frozen, and delivered straight to your Arizona home.

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 10-12 oz.
  • Each package includes 1 fillet.

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Our wild caught Silver Salmon Fillet — also known as Coho Salmon — is harvested from clean Alaskan waters and known for its leaner profile, bright flavor, and firm, flaky texture. Coho is a favorite for customers who want a lighter salmon option that still delivers rich nutrients and clean, wild‑caught quality. This wild caught silver salmon fillet offers dependable flavor, lean nourishment, and exceptional versatility for everyday meals.

Each fillet is fresh‑frozen immediately after harvest to preserve texture, color, and peak quality. Silver Salmon is perfect for grilling, baking, pan‑searing, or adding to bowls and salads. Families choose our wild caught Coho Salmon for its clean sourcing, mild flavor, and the confidence of knowing exactly where their seafood comes from.

Your salmon fillet is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your fillet, weigh it, and schedule your home delivery.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced fish is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced fish isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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Silver Salmon Fillet
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