JH Grass Fed

Availability: In Stock

King Salmon Fillet

Per pound price is $45.33/lb.
Average package weight 1.00/lbs.

$45.33

A rich, buttery wild‑caught King Salmon Fillet packed with omega‑3s and harvested from clean Alaskan waters. Fresh‑frozen, premium quality, and delivered straight to your Arizona home.

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 8-12 oz.
  • Each package includes 1 fillet.
  • Sustainably Sourced, Nutrient-Rich, and Kitchen-Ready

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Our wild caught King Salmon Fillet is harvested from clean, cold Alaskan waters and prized for its rich, buttery flavor and high omega‑3 content. King Salmon is known as the most luxurious of all salmon varieties, offering a tender, velvety texture and deep, natural color. This fillet is perfect for grilling, baking, pan‑searing, or preparing in gourmet dishes. This wild caught King Salmon Fillet delivers exceptional flavor, premium quality, and nutrient‑dense nourishment for your family.

Each fillet is fresh‑frozen immediately after harvest to preserve texture, flavor, and peak quality. With no preservatives or additives, this salmon offers a clean, wholesome seafood experience you can trust. Customers choose our wild caught King Salmon for its rich taste, clean sourcing, and the confidence of knowing exactly where their seafood comes from.

Your salmon fillet is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your fillet, weigh it, and schedule your home delivery.

 

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced fish is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced fish isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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King Salmon Fillet
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