Description
Our half grass fed beef package gives you a substantial 150–350 lb selection of premium beef from our Arizona family ranch. Our cattle graze freely on natural pasture and thrive on a 100% grass diet. As a result, you enjoy beef with exceptional flavor, wholesome nutrition, and naturally balanced marbling. This half grass fed beef package includes a balanced mix of steaks, roasts, ground beef, and specialty cuts.
This package offers a versatile assortment of cuts from across the animal. A typical half beef includes:
- Steaks — Ribeye, New York, Sirloin, Round, and more
- Roasts — Chuck, Arm, Round, and specialty roasts
- Ground Beef — Perfect for everyday meals
- Short Ribs, Stew Meat, and Specialty Cuts
Every cut is professionally processed, AZDA inspected, individually butcher‑wrapped, labeled, and prepared for long‑term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our half grass fed beef package for unbeatable value and convenience.
Your half beef is priced at $12.00 per pound, and we confirm the exact weight and total before delivery. Because of this, you always know exactly what you’re receiving.
Once your order is placed, we assemble your half beef, weigh it, and contact you with the final total. After that, we schedule your free home delivery, bringing your beef straight from our ranch to your freezer.
Cooking
Tips
See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.
Cooking Methods
Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.
What Makes It Different
Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.
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