JH Grass Fed

Availability: Out of Stock

Ground Turkey

Per pound price is $13.30/lb.
Average package weight 1.50/lbs.

$19.95

Lean, naturally raised ground turkey from an Arizona family farm. Clean, wholesome, and perfect for tacos, bowls, burgers, soups, and everyday meals.

  • Pasture-raised turkey
  • Raised on a beautiful farm in Northern Arizona
  • Each vacuum-sealed package weighs approximately 1.50 lbs. 
  • The package will contain 1 loaf of ground turkey
  • No antibiotics or added growth hormones ever!

The exact weight and total price will be confirmed prior to delivery.

Out of stock

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Description

Our ground turkey comes from a small Arizona family farm where birds are raised naturally and processed with care. This turkey contains no added hormones, fillers, or artificial ingredients; just clean, wholesome poultry you can trust. With a lean profile and mild flavor, it’s perfect for families who want a nutrient‑dense, versatile protein for everyday cooking. This natural ground turkey offers clean sourcing, dependable quality, and exceptional flavor for any recipe.

Each package is fresh‑frozen to preserve texture, freshness, and peak quality. Ground turkey is ideal for tacos, burgers, meatballs, soups, casseroles, and quick weeknight meals. Families choose our ground turkey for its clean ingredients, Arizona‑raised quality, and the confidence of knowing exactly where their food comes from.

Your ground turkey is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your items and schedule your home delivery.

Cooking
Tips

See the more info tab for cooking tips tailored specifically for pasture-raised turkey, with techniques that preserve moisture, enhance its naturally mild flavor, and suit its lean, tender texture. From roasting and grilling to brining and pan-searing, each method is chosen to highlight the savory richness of humanely raised turkey and ensure a delicious, satisfying result.

Cooking Methods

Check the more info tab for cooking tips crafted specifically for pasture-raised turkey, focusing on techniques that retain moisture, complement its gentle flavor, and suit its naturally lean texture. Whether you're roasting, grilling, brining, or pan-searing, each method is designed to bring out the savory depth of this humanely raised poultry and deliver a tender, flavorful experience.

What Makes It Different

Choosing pasture-raised turkey isn’t just a culinary decision—it’s a reflection of deeper values. With benefits that span nutritional quality, humane farming, environmental care, and rich, natural flavor, this approach to raising poultry offers a more thoughtful alternative to conventional methods. Click the more info tab for a quick look at why many consider it the better choice.

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