JH Grass Fed

Availability: In Stock

Grass Fed Beef Starter Pack

The per-pound price is $15.38/lb.
Average package weight: 14.50 lbs.

$222.95

A curated 12–18 lb selection of premium, grass‑fed and grass‑finished beef from our Arizona family ranch. Every cut is AZDA inspected, individually butcher‑wrapped, freezer‑ready, and delivered directly to your home.

  • 100% grass-fed, grass-finished
  • Raised on our Arizona family ranch from day one.
  • No antibiotics or added growth hormones ever!
  • Free home delivery included

The exact weight and total price will be confirmed prior to delivery.

In stock (can be backordered)

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Description

Our grass fed beef starter pack gives you a curated 12–18 lb selection of premium beef from our Arizona family ranch. It’s the perfect way to experience the flavor, quality, and consistency of our grass‑fed and grass‑finished beef without committing to a larger package. This grass fed beef starter pack includes a balanced mix of steaks, ground beef, and everyday favorites.

A typical starter pack includes:

  • Steaks — such as Sirloin, Round, or other seasonal cuts
  • Ground Beef — ideal for quick meals
  • Roasts or Specialty Cuts — depending on availability

Every cut is professionally processed, AZDA inspected, individually butcher‑wrapped, labeled, and prepared for long‑term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our grass fed beef starter pack to try our beef before moving up to a quarter, half, or whole beef package.

Your starter pack is priced at a flat rate, making it simple and stress‑free for first‑time buyers. Once your order is placed, we assemble your pack and schedule your free home delivery, bringing your beef straight from our ranch to your freezer.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.

Cooking Methods

Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.

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Arizona Grass Fed Beef Starter Pack, an assortment from Arizona family ranch
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