Beef Shanks – Grass-Fed/Grass-Finished

• Price: $14.68 per pound
• Average weight: 2.50 pounds
• Great for slow cooking, braising, or stewing

Grass-fed, grass-finished beef shanks are a deeply flavorful and nutritious cut, sourced from pasture-raised cattle that thrive exclusively on natural grasses. Taken from the lower leg, beef shanks are known for their rich, beefy taste and firm texture, with the added bonus of marrow-filled bones that enhance the depth of flavor.

This cut excels in slow-cooking methods like braising or stewing, where the connective tissues break down to create tender, melt-in-your-mouth meat. It’s perfect for comforting dishes like osso buco or hearty soups, especially when paired with aromatic herbs, vegetables, and broths. Nutritionally, beef shanks are packed with protein, collagen, iron, and essential vitamins, making them as wholesome as they are delicious.