Description
Our grass-fed beef oxtail is a deeply flavorful, collagen-rich cut prized for its ability to create rich soups, stews, and slow-cooked dishes. Raised on open Arizona pasture, our cattle thrive on a 100% grass‑fed and grass‑finished diet that produces clean, nutrient‑dense beef. Oxtail becomes incredibly tender when simmered low and slow, releasing natural gelatin that enriches any recipe. This grass-fed beef oxtail offers bold flavor, natural collagen, and exceptional nourishment for traditional and modern dishes.
Each package is professionally processed, AZDA inspected, individually butcher-wrapped, labeled, and prepared for long-term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our grass-fed beef oxtail for its rich flavor, natural gelatin, and ability to elevate soups, stews, and braised meals.
Your oxtail is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your package, weigh it, and schedule your free home delivery, bringing your beef straight from our ranch to your kitchen.
Cooking
Tips
See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.
Cooking Methods
Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.
What Makes It Different
Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.
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