Beef Hearts – Grass-Fed/Grass-Finished

• Price: $11.33 per pound
• Average weight: 1.50 pounds
• Great for grilling, braising, or slow cooking.

Grass-fed, grass-finished beef hearts are a nutrient-dense and flavorful organ meat, sourced from cattle raised entirely on natural pasture. This humane and sustainable approach produces high-quality meat with a rich, slightly sweet flavor and a tender yet firm texture.

Beef hearts are incredibly versatile and can be grilled, braised, slow-cooked, or sliced thin for sautéing. They pair wonderfully with bold seasonings, marinades, or a tangy vinaigrette, offering a unique and wholesome addition to a variety of dishes. Packed with protein, iron, and essential vitamins like B12, they are a healthy choice for those exploring the culinary potential of organ meats.