-
Pasture-raised boneless chicken thighs are a popular choice for home cooks and chefs alike. These are pieces of chicken taken from the upper leg area. They are “free-range,” which means the chickens were raised in environments where they could roam outdoors, providing them with a more natural living condition compared to confined or factory-farmed poultry. Being boneless makes them convenient for cooking and serving, while retaining their characteristic tenderness and rich flavor.
-
Chicken feet are a culinary delicacy in many cuisines and prized for their gelatinous texture when cooked. They are rich in collagen, which is beneficial for skin, joints, and overall health. These flavorful parts are commonly used in soups, broths, or as a savory snack, offering a unique taste and texture that make them a standout ingredient.