JH Grass Fed

Availability: In Stock

Porterhouse Steak

Per pound price is $31.72/lb.
Average package weight 2.00/lbs.

$63.44

A thick‑cut, richly marbled grass‑fed porterhouse steak from our Arizona family ranch. AZDA inspected, individually butcher‑wrapped, and perfect for grilling, pan‑searing, or cast‑iron cooking.

  • 100% grass-fed, grass-finished
  • Raised on our Arizona family ranch from day one.
  • No antibiotics or added growth hormones ever!

The exact weight and total price will be confirmed prior to delivery.

In stock (can be backordered)

Total:

Description

Our grass fed porterhouse steak delivers the best of both worlds, a tender filet on one side and a flavorful New York strip on the other. Raised on open Arizona pasture, our cattle thrive on a 100% grass‑fed and grass‑finished diet that produces clean, nutrient‑dense beef. This steak is ideal for grilling, pan‑searing, or cast‑iron cooking when you want a premium, steakhouse-quality cut at home. This grass fed porterhouse steak offers exceptional tenderness, natural marbling, and impressive plate presentation.

Each steak is professionally processed, AZDA inspected, individually butcher-wrapped, labeled, and prepared for long-term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our grass fed porterhouse steak for its premium flavor, generous size, and classic steakhouse appeal.

Your porterhouse steak is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your cut, weigh it, and schedule your home delivery, bringing your beef straight from our ranch to your kitchen.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.

Cooking Methods

Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.

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Porterhouse Steak
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