JH Grass Fed

Availability: In Stock

Neck Bones for Soup

Per pound price is $6.54/lb.
Average package weight 2.00/lbs.

$13.08

Collagen‑rich, nutrient‑dense, grass‑fed neck bones from our Arizona family ranch. AZDA inspected, individually butcher-wrapped, and perfect for broth, soups, stews, and slow-cooking recipes.

  • 100% grass-fed, grass-finished
  • Raised on our Arizona family ranch from day one.
  • No antibiotics or added growth hormones ever!

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

Total:

Description

Our grass-fed neck bones for soup are a nutrient-dense, collagen-rich option perfect for homemade broth, soups, stews, and slow-cooked meals. Raised on open Arizona pasture, our cattle thrive on a 100% grass‑fed and grass‑finished diet that produces clean, wholesome beef. These neck bones add deep flavor, natural gelatin, and rich nutrients to any recipe. This grass-fed neck bones for soup option offers exceptional value, clean ingredients, and old-fashioned nourishment.

Each package is professionally processed, AZDA inspected, individually butcher-wrapped, labeled, and prepared for long-term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our grass-fed neck bones for their rich flavor, natural collagen, and ability to elevate homemade soups and broths.

Your neck bones are priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your package, weigh it, and schedule your home delivery, bringing your beef straight from our ranch to your kitchen.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.

Cooking Methods

Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.

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Neck Bones for Soup
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