JH Grass Fed

Availability: In Stock

Scallops – Medium

Per pound price is $39.66/lb.
Average package weight 0.75/lbs.

$29.75

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 0.75 lbs.
  • Each package includes approximately 10-20 medium scallops
  • No antibiotics or added growth hormones ever!
  • Sustainably Sourced, Nutrient-Rich, and Kitchen-Ready
Wild-caught Alaskan scallops are a premium, dry-packed delicacy known for their sweet flavor and tender, buttery texture. Sustainably harvested from pristine waters, they retain their natural size and purity with no added water or preservatives. Perfect for pan-searing, grilling, or folding into pastas, these nutrient-rich scallops are high in protein, vitamin B12, and omega-3s—making them a clean, versatile choice for both everyday meals and gourmet dishes.

 

Our fish and seafood is carefully processed in Alaska at the time of catch, vacuum sealed for freshness, and then flash-frozen to preserve peak flavor, texture, and nutritional integrity.

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Wild-caught Alaskan scallops are a premium seafood choice, celebrated for their sweet, delicate flavor and tender, buttery texture. Sustainably harvested from Alaska’s pristine waters, these scallops reflect exceptional quality and support environmentally responsible fishing practices.

Highly versatile, they shine in a range of dishes—pan-seared, grilled, baked, or folded into pastas and risottos. Their natural sweetness pairs beautifully with citrus, herbs, light seasonings, or creamy sauces, making them a favorite for both simple weeknight meals and elevated culinary creations. Nutrient-rich, scallops are an excellent source of protein, vitamin B12, and omega-3 fatty acids, contributing to a balanced, healthful diet.

These are among the largest and highest-quality wild scallops available, ideal for grilling, searing, or bacon-wrapping. Dry-packed with no added water or preservatives, they retain their natural size and offer a clean, pure taste that holds beautifully during cooking.

Each wild-caught Alaskan scallop is expertly processed at the time of catch, vacuum sealed to lock in freshness, and flash-frozen to preserve its delicate flavor, firm texture, and full nutritional value—ensuring premium quality from ocean to plate.
 
Each vacuum-sealed package weighs approximately 0.75 pounds.
 

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced seafood is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced seafood isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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Scallops - Medium
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