JH Grass Fed

Availability: In Stock

Cod Fillet

Per pound price is $18.13/lb.
Average package weight 1.00/lbs.

$18.13

A clean, mild wild‑caught Cod Fillet with a tender, flaky texture. Sustainably harvested, preservative‑free, and delivered fresh‑frozen straight to your Arizona home.

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 10-12 oz.
  • Each package includes 1 fillet.
  • Sustainably Sourced, Nutrient-Rich, and Kitchen-Ready

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Our wild caught cod fillet is harvested from clean, cold waters and prized for its mild flavor and tender, flaky texture. This versatile white fish is perfect for baking, pan‑searing, air‑frying, or adding to soups and stews. With no preservatives or additives, it offers a clean, wholesome seafood experience that families love. This wild caught cod fillet delivers dependable quality, gentle flavor, and exceptional versatility for everyday meals.

Each fillet is fresh‑frozen immediately after harvest to preserve texture, flavor, and peak quality. Cod is an excellent choice for customers who want a lean, mild fish that pairs well with any seasoning or cooking style. Families choose our wild caught cod for its clean sourcing, consistent texture, and the confidence of knowing exactly where their seafood comes from.

Your cod fillet is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your package, weigh it, and schedule your free home delivery.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced fish is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced fish isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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wild-caught Alaskan Cod Fillet
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