JH Grass Fed

Availability: Out of Stock

Boneless Chicken Thighs

Per pound price is $17.77/lb.
Average package weight 1.00/lbs.

$17.77

Tender, juicy boneless chicken thighs from cage‑free, naturally raised Arizona poultry. Clean, wholesome, and perfect for grilling, sautéing, or slow‑cooking.

  • Pasture-raised chicken
  • Raised on a beautiful farm in Northern Arizona 
  • Approximately 4 thighs per package
  • No antibiotics or added growth hormones ever!

The exact weight and total price will be confirmed prior to delivery.

Out of stock

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Description

Our boneless chicken thighs come from cage free, naturally raised Arizona poultry with clean, wholesome feed and no added hormones or fillers. Known for their tender texture and rich flavor, chicken thighs are one of the most versatile cuts for everyday cooking. They stay juicy, cook evenly, and work beautifully with marinades, herbs, and bold seasonings. These cage free boneless chicken thighs offer dependable quality, clean sourcing, and exceptional flavor for any recipe.

Each package is fresh‑frozen to preserve tenderness, freshness, and peak quality. Boneless thighs are ideal for grilling, sautéing, roasting, slow‑cooking, or adding to bowls, tacos, and family‑friendly meals. Families choose our boneless chicken thighs for their clean ingredients, Arizona‑raised quality, and the confidence of knowing exactly where their food comes from.

Your chicken thighs are priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your items and schedule your home delivery.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for pasture-raised chicken, emphasizing methods that retain moisture, highlight natural flavor, and suit its leaner texture. From roasting and grilling to braising and pan-searing, each technique is designed to bring out the savory depth of humanely raised poultry.

Cooking Methods

Pasture-raised chicken is leaner and more nutrient-dense than conventionally raised poultry, so it benefits from cooking methods that retain moisture and bring out its naturally rich flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing pasture-raised chicken isn’t just about what’s on your plate—it’s about the values behind it. From nutritional quality and environmental stewardship to humane farming practices and rich, natural flavor, this approach to raising poultry offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventionally raised chicken.

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