Description
Our chicken necks come from cage free, naturally raised Arizona poultry with clean, wholesome feed and no added hormones or fillers. These necks are rich in collagen, minerals, and natural flavor, making them one of the best ingredients for homemade broth, stock, soups, and slow‑cooked recipes. These chicken necks deliver deep nourishment, clean sourcing, and exceptional value for everyday cooking.
Each package is fresh‑frozen to preserve freshness and peak quality. When simmered low and slow, chicken necks release collagen that creates a silky, nutrient‑dense broth perfect for sipping, cooking, or freezing for later. Families choose our chicken necks for their clean ingredients, Arizona‑raised quality, and the confidence of knowing exactly where their food comes from.
Your chicken necks are priced per pound, and we confirm the exact weight and total before delivery. After your order is placed, we assemble your items and schedule your home delivery.
Cooking
Tips
See the more info tab for cooking tips that are tailored specifically for pasture-raised chicken, emphasizing methods that retain moisture, highlight natural flavor, and suit its leaner texture. From roasting and grilling to braising and pan-searing, each technique is designed to bring out the savory depth of humanely raised poultry.
Cooking Methods
Pasture-raised chicken is leaner and more nutrient-dense than conventionally raised poultry, so it benefits from cooking methods that retain moisture and bring out its naturally rich flavor. Click below for tried-and-true techniques.
What Makes It Different
Choosing pasture-raised chicken isn’t just about what’s on your plate—it’s about the values behind it. From nutritional quality and environmental stewardship to humane farming practices and rich, natural flavor, this approach to raising poultry offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventionally raised chicken.
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