JH Grass Fed

Availability: In Stock

Halibut Fillet

Per pound price is $48.00/lb.
Average package weight 1.00/lbs.

$48.00

Wild‑caught Alaska halibut fillet with a clean, mild flavor and naturally lean texture. Hand‑cut, fresh‑frozen, and perfect for grilling, baking, or pan‑searing.

  • Wild-caught from Alaska’s pristine waters.
  • Each vacuum-sealed package weighs approximately 10-12 oz.
  • Each package includes 1 fillet.

The exact weight and total price will be confirmed prior to delivery.

Only 2 left in stock (can be backordered)

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Description

Our halibut fillet is wild‑caught in the cold waters of Alaska, sourced from trusted fishermen who prioritize sustainable harvesting and clean handling. Halibut is known for its mild flavor, firm texture, and naturally lean profile, making it one of the most versatile and family‑friendly seafood options available. Each fillet is hand‑cut, vacuum‑sealed, and fresh‑frozen to preserve peak quality, texture, and flavor. This wild caught halibut fillet offers clean sourcing, premium quality, and dependable flavor for any recipe.

Halibut cooks beautifully with simple ingredients — butter, lemon, garlic, herbs, or your favorite seasoning blend. It’s perfect for grilling, baking, pan‑searing, or adding to bowls and fresh, healthy meals. Families choose our halibut for its clean ingredients, sustainable sourcing, and the confidence of knowing exactly where their seafood comes from.

Your halibut fillet is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your items and schedule your home delivery.

 

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for wild-caught and responsibly sourced fish, emphasizing techniques that highlight delicate textures, preserve moisture, and enhance clean, oceanic flavors. From pan-searing and poaching to roasting and gentle steaming, each method is designed to showcase the purity and nuance of sustainably harvested seafood.

Cooking Methods

Wild-caught, responsibly sourced fish is more delicate and nutrient-rich than conventional seafood, so it benefits from cooking methods that preserve moisture and highlight its clean, natural flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing wild-caught, responsibly sourced fish isn’t just about what’s on your plate—it’s about the values behind it. From nutritional integrity and ocean sustainability to ethical harvesting practices and refined culinary character, this approach to seafood offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over conventional farmed options.

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Halibut Fillet
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