JH Grass Fed

Availability: In Stock

Ground Beef

Per pound price is $11.33/lb.
Average package weight 1.50/lbs.

$16.99

Lean, nutrient‑dense ground beef from 100% grass‑fed, grass‑finished Arizona cattle. Clean, flavorful, and perfect for tacos, burgers, sauces, and everyday meals.

  • 100% grass-fed, grass-finished
  • Raised on our Arizona family ranch from day one.
  • No antibiotics or added growth hormones ever!

The exact weight and total price will be confirmed prior to delivery.

In stock (can be backordered)

Total:

Description

Our ground beef comes from 100% grass‑fed, grass‑finished cattle raised on our Arizona family ranch. With no grain, no hormones, and no antibiotics, this beef is naturally lean, nutrient‑dense, and full of clean, rich flavor. Each batch is AZDA‑inspected, butcher‑wrapped, and fresh‑frozen, giving you dependable quality and a product you can trust. This grass-fed ground beef offers clean sourcing, consistent flavor, and exceptional versatility for everyday cooking.

Ground beef is one of the most flexible cuts in the kitchen, perfect for tacos, burgers, pasta sauces, casseroles, bowls, and quick weeknight meals. It cooks evenly, seasons beautifully, and delivers the unmistakable flavor of true grass‑fed beef. Families choose our ground beef for its clean ingredients, Arizona‑raised quality, and the confidence of knowing exactly where their food comes from.

Your ground beef is priced per pound, and we confirm the exact weight and total before delivery. Once your order is placed, we assemble your items and schedule your home delivery anywhere in Arizona.

Cooking
Tips

See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.

Cooking Methods

Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.

What Makes It Different

Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.

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Ground Beef
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